Scientific knowledge is ever-evolving and, ideally, self-correcting. Few fields demonstrate that better than the world of nutrition science. In the past, for instance, diet gurus and researchers have made declarations about the ills of having anything more than a little fat, no matter the kind; same with cholesterol.…
Scientific knowledge is ever-evolving and, ideally, self-correcting. Few fields demonstrate that better than the world of nutrition science. In the past, for instance, diet gurus and researchers have made declarations about the ills of having anything more than a little fat, no matter the kind; same with cholesterol.…Read more… Read More nutrition, human nutrition, cholesterol, hypercholesterolemia, healthy diet, diets, lipids, monounsaturated fat, food science, health medical pharma, cooking oil, saturated fat, dietary guidelines for americans, hospitality recreation Gizmodo
