Dreamfarm, a startup out of Italy’s Food Valley, is setting its sights on the perfect vegan mozzarella TechCrunch

Vegan cheese isn’t usually anything to write home about, in terms of taste and texture. Dreamfarm, a startup based in Parma, in the Food Valley of Italy, is hoping to change that. It’s cooked up a plant-based mozzarella using a base of fermented almonds, and just a handful of other ingredients, which it reckons does […]

© 2023 TechCrunch. All rights reserved. For personal use only.

 Vegan cheese isn’t usually anything to write home about, in terms of taste and texture. Dreamfarm, a startup based in Parma, in the Food Valley of Italy, is hoping to change that. It’s cooked up a plant-based mozzarella using a base of fermented almonds, and just a handful of other ingredients, which it reckons does
© 2023 TechCrunch. All rights reserved. For personal use only.  Read More TechCrunch Climate, Startups, dreamfarm, plant-based cheese, vegan cheese 

Share

Leave a Reply

Your email address will not be published. Required fields are marked *